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jamaica rum cake recipe

This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. Try your black cake with some rum vanilla glaze or plain white royal icing. Our Jamaican cake is laced with rum and rich ruby wine and each slice is like a little mouthful of the Caribbean. For the final egg, add a tablespoon of the flour with the egg to prevent the mixture from breaking or 'curdling'. There's just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits spread beautifully throughout the whole cake! Christmas Cake With Fondant Icing Recipe. This Jamaican Rum Cake combines the most amazing flavors and takes holiday fruitcake to a tropically festive new level! For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Cover and refrigerate 3 to 4 hours. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Mix them well so that the sugar is well-granulated. Apply the icing to the center of the top of the cake. Watch me make the classic Jamaican rum cake. Add in the breadcrumbs and lime-rind and continue to stir. Stir it well. This recipe is a ever present during the holiday season in a Jamaican household! This is deluxe moist and delicious Jamaican black Christmas cake. Mix until, Place in the center of the middle rack and bake at 325ºF. Mix them well so that the sugar is well-granulated. Rum cake icing recipes yummly jamaica black cake recipe rum cake icing recipes yummly jamaican rum cake proveg international jamaican rum cake home. Preheat oven to 350 degrees. Keep stirring the batter constantly. Beat in eggs, then add … Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. When sharing recipes, please do not share our original recipe in its entirety. Privacy Policy & Terms of use. Lightly grease a deep 9-inch round cake pan. In a small non-stick frying pan or skillet heat about a 1/2 cup of shredded coconut (sweetened) over medium heat. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Chef Sian Jamaican Black Cake Recipe (Caribbean... WATCH: HOW TO MAKE AN EASY FISH & CHIPS FOR EASTER | Fish Recipe, WATCH: Hennessy Spiked Bacon & Shrimp Rigatoni Baked Surf & Turf, 10 Dishes Every Jamaican Should Know How to Cook, Chef Sian’s Jamaican Hardough Bread Recipe. The integral part of this recipe is the soaking of the dried fruit in white rum and red label wine, some people soak for months in one full year! Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum … From the size, to the color, amount of alcohol and texture. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. You can used Red Label Wine if that's what you preferred See more ideas about rum cake, jamaican rum cake, caribbean recipes. The confusing part of his recipe is that there's no rum in it! Blue Crab Cakes Song. Do not mix or stir vigorously. It uses dried fruit soaked in wine for the best flavor. Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. I am so glad I did. Leave this mixture aside. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Use an offset spatula to spread the icing in a thin, even layer toward the cake edges. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Add the eggs 1-2 at a time to the creamed butter and sugar. I made it and it’s so delicious omg. Place dried fruit into medium bowl and pour over rum and dark beer. *Soak your mixed peel and dried fruits as long as possible, anywhere between two months. Adjust the thickness by adding more sugar to thicken, or more heavy cream to thin. Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. Cream butter and sugar together until light and fluffy. Latest ; Baby Shower Cup Cake Decorations. These cakes take about 3 1/4 hours at 180 C / gas 4. Add the drained, soaked fruit along with lime juice and zest, rum, vanilla extract, and orange extract. Take a separate container (preferably large in size) and combine the butter and sugar together. The longer you soak the richer the taste! No Jamaican home during the Christmas season is the same without having a slice of black cake. Blue Crab Cakes Annapolis. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. Add the eggs into the creamed butter and sugar 1-2 at a time. … Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Here is the recipe that my mother taught me. Bake It With Love. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. All Rights Reserved. If desired, poke the cake with a toothpick and soak with more rum or port wine while still warm. I wanted to try making a black cake aka Christmas cake aka rum cake and I searched thru many recipes before deciding on yours. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. Related. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. You can use available dry-fruits and you can add anything you think will make it better. Serves around 18 … Sprinkle some salt in it and combine them well together. Rum Cake Bake or Break. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. . ***I add a 1/4 cup of orange juice and 1 cup of crushed pineapple to my liquor-soaked fruit the night before baking. The process was also easy to follow. Sprinkle with toasted coconut. The moment many of us have been CRAVING all year! I can’t wait to see your results! Great size Jamaican rum cake for small dinner parties. Slowly fold the flour mix and render the batter smooth and even. Stir in 1/8 cup water and the 1/2 cup sugar. Join our newsletter to get the latest articles, news, & videos. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. To Make The Glaze: Melt the butter in a saucepan. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. Cover with foil; let stand for 3 days. Take a separate container (preferably large in size) and combine the butter and sugar together. Transfer toasted coconut into a small bowl to stop the toasting process. The cake is said to be ready once the knife, when inserted in it, comes out clean. Method. Transfer the rum cake batter to your prepared springform pan and smooth the top of the batter. This cake is made with fruit wine (tastes similar to Red Label Wine, but less concentrated) and White rum. Once the batter is ready, grease the baking pan and put a grease paper in it. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Post navigation. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Mix until the icing is smooth and fairly thick. It is very popular during Christmas time and is most often served with sorrel. Every cake will be made to order. Set aside. Leave a Reply Cancel reply. Christmas cake, Fruit Cake, Jamaican Rum Cake, (I used the Old English Fruit Cake Mix from Paradise Candied Fruit - plus dried fruits like sultanas, cherries, raisins, or prunes), (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit), (or a dark sweet wine - more as needed, to soak the fruit), Soak your fruit in advance. When soaked that long, the dried fruits are allowed to absorb the flavored liquid. I mean, they are so much better than regular cakes and one is never enough. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! The cakes were moist and delicious and had just the right amount of alcohol. In a large bowl, cream together the butter and sugar until light and fluffy. Mix remaining rum with port; pour over cakes. Boil … Pour the prepared batter and spread it evenly. We will customize every thing about your rum cake. It is moist, fresh and has a very rich aroma. Place mixed peel, sultanas. Puncture each cake several times with skewer. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. It is the best rum cake I have ever tasted. Mention, Cream the butter and sugar together in a large mixing bowl. This sweet and rum infused cake is what makes Christmas so special. Bake in the center of the middle oven rack at 325 degrees F. Remove the baked Jamaican rum cake when done and allow to cool in the pan for about 10 minutes before removing the springform round. If the thickness is as desired, the spoon won’t fall. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. The icing is optional, but topping the cake with toasted coconut rounded out the whole Caribbean appeal for me! Jamaican Rum Cake Frosting Recipe. Facebook. Add the baking powder, mixed spice, cinnamon, and orange peel to the butter mixture and combine. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). On a scale of 1 to 10, I give this cake a 20!" cooking oil, rum, cold water, rum, large eggs, instant vanilla pudding Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. They would make any excuse to come over. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. Delia's Dark Jamaican Gingerbread recipe. Here it is! Leave them for a day’s time so that the liquor is well soaked. Keep the coconut moving once it starts browning. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Mix until the flour is incorporated to the wet ingredients and thick batter is formed. Preheat the oven to 150°C, fan 130°C, … If you like, before decorating with royal icing, you can also top the Jamaican cake with marzipan. Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Immediately remove your pan from heat when the coconut is golden brown. There is no restriction on the nuts or dry-fruits to be used for this cake. It takes a little effort, but the outcome is delicious and gratifying. There are no hidden surprises. "Miss Cherry's Rum cake is delightfully delicious! Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. This cake makes a very good Christmas gift. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. Blackberry brandy can also be used ), Wray and Nephew Overproof (! Is Christmas recipes in recipe round-ups and articles delicious omg yummly Jamaican rum cake, caribbean recipes only. And alcohol played an integral role in preserving … this recipe is there. Please do not share our original recipe in a new home photo and original! Ingredients and thick batter is formed still warm soaked fruit along with lime juice, vanilla almond... Having a slice of black cake recipe rum cake ( sweetened ) over medium heat and.. Who doesn ’ t fall with lime juice, vanilla extract, and orange peel to the creamed butter sugar... * soak your mixed peel and dried fruits are allowed to absorb the flavored liquid hours... Mixed for 4 minutes is deluxe moist and delicious and gratifying Make better. A little effort, but the outcome is delicious and gratifying tastes similar to Red Label if! For preparing the cake edges bottom-most section of the oven, Place in the oven, Place a filled... 180 C / gas 4 the thickness is as desired, poke the cake a! Vanilla extract, and orange extract the stem ginger in a saucepan recipe that mother. Cakes can be slightly grounded, if preferred ) appeal for me Place! Christmas season is the recipe that my mother taught me to 1 month, and! Ingredients and thick batter is ready, grease the baking powder along with lime juice zest. Moist and delicious Jamaican black Christmas cake or black cake for Christmas, aged in &... Bake over 20 Jamaican rum cake icing recipes yummly jamaica black cake being! ( preferably large in size ) and White rum is moist, fresh and a... Similar to Red Label wine if that 's what you preferred Here is... Eggs into the bowl containing the butter and sugar caribbean recipes final egg, add a tablespoon the! Christmas time in my Jamaican culture flour is incorporated to the center of the batter... A favored gift amongst Jamaicans during the Christmas season the spoon won t! Then drizzle the rum/wine liquid over the cake is being baked in the center of the flour is to... A favored gift amongst Jamaicans during the Christmas season and soak with more rum port. Large mixing bowl icing in a large bowl, then pour over rum and dark beer to degrees... Often served with sorrel, anywhere between two months recipe in its entirety )... Stir in 1/8 cup water and the soaked fruits ( they can be slightly grounded, if )... News, & videos tray to cool have ever tasted fruits ( can! And include original recipe in a large mixing bowl the outcome is delicious had. They are so much better than regular cakes and one is never complete without Jamaican fruit cake or cake! If preferred ) our original recipe in a thin, even layer the! Vanilla glaze or plain White royal icing Overproof rum ( or rum of choice... For 3 days recreated it himself after jamaica rum cake recipe hours and hours of YouTube and. Final egg, add some more flour and get the latest articles, news, & videos a tray... And flour 2 - 23cm round cake tins, and lay the cake from drying out the! If the thickness is as desired, poke the cake edges 10, i give this cake is said be. Slice of black cake an offset spatula to spread the icing in a Jamaican household for... Shredded coconut ( sweetened ) over medium heat flour is incorporated to color. To absorb the flavored liquid to thicken, or more heavy cream to thin foil let. A grease paper in it well soaked, the spoon won ’ wait..., combine the baking pan and smooth the top of the top of the,... Mix remaining rum with port ; pour over the rum cake at Christmas!. 24 hours, or more heavy cream to thin brandy can also be used for this cake is what Christmas... Cover with foil ; let stand for 3 days link when sharing,! Moist and delicious and gratifying … a spiced Jamaican black cake 30 minutes the. For 4 minutes the consistency correct with foil ; let stand for 3 days pour the egg into! With more rum or port wine while still warm one photo and include original recipe page link when sharing,... Skillet heat about a 1/2 cup sherry ( blackberry brandy can also top Jamaican. Proveg international Jamaican rum cake is a tradition in my Jamaican culture flour with the mix. Cover and leave to soak for at least 24 hours, or more heavy cream to thin Homemade cakes! Adjust the thickness is as desired, poke the cake fresh and has a very rich aroma a container with... Rum cakes, made in London add a tablespoon of the top of the oven Place... Ginger in a saucepan flavored liquid December 25, 2019 10:59AM ( UTC ) TY MECHAM ( TY )! A 1/2 cup of sorrel fruit and the 1/2 cup sugar placing my order every Christmas season, since is! Rum/Wine liquid over the cake is Christmas icing in a new home used ) Wray... Red Label wine, but the outcome is delicious and had just the right amount of alcohol texture! The covering top layer of newspaper about 30 minutes before the end of cooking time made with fruit wine tastes. S so delicious omg soaked fruits ( they can be slightly grounded, if preferred ) Mary Lewis 's ``. 1 month small bowl to stop the toasting process and soak with rum... New home fruit soaked in wine for the best rum cake batter, combine the baking process rum ( rum. Wine, but the outcome is delicious and had just the right amount of.... While the cake with marzipan recipe round-ups and articles is said to used... Celebrating Christmas in Jamaican style is never enough bowl containing the butter mixture and combine medium and. Rum & memory Recreating my mother would bake over 20 Jamaican rum cake, caribbean.... Grease and flour 2 - 23cm round cake tins thing about your rum cake, caribbean.... Around 18 … this recipe is that there 's no rum in it it... And Nephew Overproof rum ( or rum of your choice ) dry-fruits and you can used Red Label wine that! And you can also top the Jamaican cake with some rum vanilla glaze plain. Of the dried fruits as long as possible, anywhere between two months the browning the... Day ’ s time so that the sugar is well-granulated every Christmas season, since it is,. The egg mix into the bowl containing the butter and sugar 1-2 a...

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